James Beard Foundation: James Beard Best Chef in New York, Semifinalist: Ed Szymanski, January 24, 2024
Eater: Best New Restaurants in America 2023 by Hillary Dixler Canavan, November 7, 2023
Food & Wine: Best New Chefs 2023 by Khushbu Shah, September 12, 2023
CBS News: NYC Chef on Mission to Popularize British Cuisine in U.S. by Tony Dokoupil, September 12, 2023
NY Times: Best French Fries in New York City by Pete Wells, September 7, 2023
Resy: Where Ed Szymanski & Patricia Howard Eat by Caroline Shin, August 29, 2023
Roadbook: Best Restaurants in New York City by Devra Frost, April 7, 2023
Wall Street Journal: Welsh Rarebit: The World’s Greatest Cheesy Toast by Charlotte Druckman, April 6, 2023
Departures: Restaurants Our Editors Love, February 2023
Travel+Leisure: Best New Restaurants in NYC, by Devorah Lev-Tov, February 23, 2023
Infatuation: Best Mocktails in NYC by Carina Finn, February 20, 2023
Women’s Wear Daily: Exploring New York City’s Newest Crop of British Restaurants by Kathryn Hopkins, February 18, 2023
Star Wine List: Best Medium-Sized List of the Year & Special Jury Prize New York 2023, February 12, 2023
New Yorker: Traditional British Meats & Beyond by Hannah Goldfield, January 27, 2023
Eater: How a Master Chef Serves British Bistro Food at NYC's Hottest New Restaurant by Avery Dalal, January 25, 2023
Michelin Guide: Lord’s, added January 11, 2023
Eater NY: NYC’s Best Steaks, Chops, and Red Meat of 2022 by Ryan Sutton, December 20, 2022
Eater NY: Best Dishes of 2022 by Ryan Sutton, December 16, 2022
Eater NY: Best Restaurants of 2022 by Ryan Sutton, December 14, 2022
Eater NY: Lord’s is British Meat Done Right by Ryan Sutton, December 8, 2022
Food & Wine: 7 Biggest Food and Dining Trends of 2022 by Amelia Rampe, December 2, 2022
Bon Appetit: The 7 Most Exciting New Restaurants by Kate Kassin, October 31, 2022
NY Times: How the Dame Owners Decorated Their New Restaurant by Alex Beggs, October 19, 2022
Resy: All About Lord’s by Noëmie Carrant, October 17, 2022
NY Times: Lord's, From the Dame Team, Opens in Greenwich Village by Florence Fabricant, October 4, 2022
Columbia College Today: Launching Lord’s by Anne-Ryan Sirju, September 28, 2022
Eater NY: Dame’s Second Act Is Here by Erika Adams, September 27, 2022