oysters kilpatrick 5ea

grilled scallop & green garlic butter 16ea

curried lamb scotch egg 16

sausage roll & pear ketchup 16

peekytoe crab & uni on toast 24

terrine of guinea hen & morels 20

hay-smoked trout, celeriac & dill 24

snap pea salad with green olive, sheep’s cheese & mint 24

poached white asparagus with bottarga & sorrel 27

crispy pig’s head & endive remoulade 22

ramps with fried eggs, black pudding & vin jaune 25

grilled turbot chop with borlotti beans, spinach & morels 48

confit duck leg cassoulet 34

corned beef, cabbage & mustard pie with clapshot (for 2) 60

steak & chips with green peppercorns

sirloin 45

new york strip 86

dry-aged ribeye (for two) 162

bread & butter 6 proper english chips 14

green salad & tarragon dressing 16